How To Make an Easy and Delicious Turkey Dinner with Sides and Dessert (for 4-6 people)
When we make our holiday turkey dinners for Thanksgiving and Christmas, we don't make too much of an effort, but it comes out delicious every time! Our dinners are usually for four people, but we always have leftovers for a couple of days, so this will probably serve up to six hungry people.
List of what we use to make our holiday turkey dinners:Click on any of the items below to see a review / how we cook each of them!
TURKEY (and gravy):
Turkey: 4.75 lb. Butterball frozen boneless roast turkey from Costco with gravy packet
Salad: Quick, easy, and delicious salad Bread: Loaf of french bread/baguette (we get them from Beyond Bread in Tucson) Mashed Potatoes: Twin pack (56 oz) of Main St. Bistro Mashed Potatoes from Costco Stuffing: 2 - 6oz boxes of Stove Top Cornbread Stuffing Green Beans: 24oz bag of Trader Joe's French Green Beans / Haricot Vert Corn Pudding: 15oz box of Trader Joe's Corn Pudding
Ice Cream: Dreyer's Vanilla & Chocolate Grand Ice Cream Pie: Fresh Baked Pumpkin Pie from Costco