A package of this ricotta and spinach ravioli from Trader Joe's was kept in the freezer (since the package says to keep it frozen), and when I opened the package I noticed there was a lot of ice inside.

When I cooked it, I followed the microwave instructions and heated it up for a total of 7 minutes.

The tomato sauce just tasted like an average tomato and garlic sauce, but it was a little bit watery (probably due to that ice). The inside of the ravioli had a neutral taste (not a strong cheese or spinach taste), which was OK with me.

Although it was a little bit watery, it was still good enough that I was able to eat the whole thing.