Bag of Trader Giotto's Gnocchi alla Sorrentina
Bowl of Trader Giotto's Gnocchi alla Sorrentina
Trader Giotto's Gnocchi alla Sorrentina cooked

My boyfriend doesn't like pasta as much as I do, but he does like gnocchi, so we decided to try some of Trader Joe's frozen Gnocchi alla Sorrentina (Sorrento style). I've never had gnocchi before so I don't know what "real" gnocchi is like.

The frozen gnocchi came with the little frozen discs of sauce that often come with Trader Joe's frozen pastas. Following the cooking instructions on the bag, we microwaved the gnocchi for 4 minutes, stirred, and microwaved it for another 3 minutes.

The gnocchi was a little on the doughy / chewy side. My boyfriend said it was softer than gnocchi he has had in the past, and he thought that it seemed a little overdone and that we maybe should have microwaved it for less time.

The sauce the gnocchi was in was a standard tomato and cheese sauce. I liked that the sauce was more savory and didn't have any weird, sweet or tangy taste. The sauce was also a good consistency and wasn't watered down. The gnocchi, tomato sauce, and cheese went pretty well together.

Overall Rating:
Food: Trader Giotto's Gnocchi alla Sorrentina with tomato sauce and mozzarella cheese
Source: Trader Joe's, Tucson, AZ
Rating: Good
from Trader Joes


1 Comment

REVIEW – Trader Giotto’s: Gnocchi alla Sorrentina from Trader Joe’s (Frozen)

  • Larry

    I have found that the frozen ones are very chewy, my father used to make these all the time they are nothing but a little potato dumpling but Italian style

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