When I tried Annie Chun's Udon Noodle Soup Bowl, I followed the microwave directions and put in a little more than half the soup base rather than the whole packet.

The udon noodles weren't mushy or anything so they were good, but the soup had a soy sauce taste that was a little overwhelming. It kind of tasted like someone tried to make a miso soup using soy sauce as the main ingredient.

I'm glad I didn't put the whole soup base in because I think the taste would have been way too strong for me. Overall, it was just an OK noodle soup.