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Costco
Box of Bumble Bee Superfresh Seared Ahi Tuna
Sushi Quality Bumble Bee Superfresh Seared Ahi Tuna

My boyfriend and I just noticed Costco had this frozen "sushi quality" seared ahi tuna a few weeks ago. We both like raw ahi tuna in sushi so these seemed like a good find for us, and we snatched it up!

The package from Costco came in four sealed portions, and it was very easy to prepare: just take it out of the vacuum pack, and thaw it in the refrigerator! However, the instructions said to thaw it in the refrigerator for three hours, which we did... and it was still really frozen. In fact, it was still partially frozen after about 5-6 hours of sitting in the fridge... so we ended up thawing it for an extra hour in room temperature the first time. The next time we had it, we thawed it closer to eight hours in the refrigerator.

We were very happy to find this because it tasted deeelicious! It was seared on the outside with a nice seasoning: a good combination of pepper and soy sauce. It had an overall smooth, savory taste. It also didn't have a strong sour taste that ahi tuna sometimes has. One portion comes pre-sliced in about twelve small slices, which was good for the two of us to share as a side.

Unfortunately, when we went back to Costco last week, we weren't able to find it again.. but it looks like some Safeway stores in our area carry it.. so we will try finding it there next!

Overall Rating:
Delicious
Food: BumbleBee SuperFresh Seared Ahi Tuna (Frozen)
Source: Costco, Tucson, AZ
Rating: Delicious

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Box of Handy's frozen Maryland Style Crab Cakes
Handy Maryland Style Crab Cake on a plate

My boyfriend and I saw a box of these frozen Handy Maryland Style Crab Cakes at Costco.

The box comes with three sets of two crab cakes, packaged individually (a total of six crab cakes):

Handy Maryland Style Crab Cakes Inside Packaging
Inside packaging for Handy's frozen Maryland Style Crab Cakes

For the two of us, we cooked four cooked crab cakes, following the oven / baking instructions on the box. However, the instructions state to cook it for 22 minutes in the oven at 350F from frozen, flipping it once. We cooked it for 22 minutes at 350F, and they looked very pale, so we continued cooking it longer. We cooked it for 30 minutes, and it still didn't look done… eventually, we cooked it for a total of 47 minutes, and it was a little browned by then.

Despite cooking it in the oven for more than twice as long as the stated directions, it still wasn't very crisp on the outside. The crab cakes were small-ish, and the main taste was crab and mayonnaise... with a little breadcrumb and black pepper.

Although it was mushy on the inside, I liked that I could taste the crab and see it, and there seemed to be a decent amount of it. However, the mayonnaise taste was very prominent - a little too prominent for me.

My boyfriend and I shared three of the four crab cakes we made - we didn't feel like finishing a fourth one, so we saved that one for later in the refrigerator (even though we were still a little hungry after eating three crab cakes.)

Overall Rating:
OK
Food: Handy: Handmade & Gluten Free Maryland Style Crab Cakes
Source: Costco, Tucson, AZ
Rating: OK

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Box of Ajinomoto frozen Tokyo Style Chicken Shoyu Ramen
Cooked Ajinomoto Tokyo Style Chicken Shoyu Ramen

We tried some of Ajinomoto's frozen Chicken Shoyu (soy sauce) Ramen from Costco.

The box of ramen contained four frozen noodle bowls, individually packaged… which is nice because it means one less thing to be washed in the dishwasher. 😛

Following the instructions, a frozen ramen bowl was super easy to prepare… just fill water up to the fill line in the bowl and microwave it for 5-6 minutes. The only thing of note is to spread out the water a little bit when pouring it over the noodles or the noodles might end up getting clumped.

The ramen broth tasted pretty good; it had a light soy sauce and chicken broth flavor. The corn was also sweet, and the noodles were a little bit al dente.

The picture of the bowl on the box was actually somewhat accurate (in terms of the count of each item) -- the ramen soup came with exactly one piece of broccoli, five-ish pieces of chicken, two red peppers, and a little bit of corn and carrot, along with the noodles.

Even though it all tasted good, there wasn't enough for a whole meal for me; I was still hungry afterward. The soup could have used more of everything -- chicken, vegetables, and noodles.

And it probably isn't a good idea to drink all the broth, either. Even though the broth tasted good and didn't taste too salty to me, one bowl of it contains 96% of your USRDA of sodium.

Overall Rating:
Good
Food: Ajinomoto Tokyo Style Chicken Shoyu Ramen
Source: Costco, Tucson, AZ
Rating: Good

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