The last time I had a chicken noodle soup was several years ago, but I tried some of the Progresso Heart Healthy Chicken Noodle Soup since I was sick.

The taste of the soup was OK -- it was salty, but it didn't seem as overwhelmingly salty as some other soups. Both the celery and carrots in the soup seemed unnaturally soft, and they felt like they just dissolved in my mouth. The noodles were OK and didn't dissolve right away. There weren't a lot of chicken chunks, but I didn't really care for them, anyway. Overall, it just tasted like an average chicken noodle soup.